Almond-coated Shrimp (moghalai Jhinga)

Ingredients

  • 1 pound uncooked large shrimp, (about 16), peeled and deveined
  • 1/2 cup slivered almonds, ground
  • 1/4 cup half-and-half
  • 1 teaspoon cumin seed, ground
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole cloves, ground
  • 1/2 teaspoon black peppercorns, ground
  • 1/4 teaspoon cardamom seeds, (removed from pods), ground
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce

Description

Shrimp Combines With Classic Flavors Of India For Regal (moghalai) Status.

Betty Crocker Favicon Betty Crocker
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