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Ingredients

• 1 pound uncooked large shrimp, (about 16), peeled and deveined
• 1/2 cup slivered almonds, ground
• 1/4 cup half-and-half
• 1 teaspoon cumin seed, ground
• 1/2 teaspoon salt
• 1/2 teaspoon whole cloves, ground
• 1/2 teaspoon black peppercorns, ground
• 1/4 teaspoon cardamom seeds, (removed from pods), ground
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1/2 cup tomato sauce

Description

Shrimp Combines With Classic Flavors Of India For Regal (moghalai) Status.

Betty Crocker