Ingredients
| 1 | package (6 ounces) herb stuffing mix | 2 | medium celery stalks, chopped (1 cup) | 1 | medium tart cooking apple, peeled and chopped (1 cup) | 1 | medium onion, chopped (1/2 cup) | 1 | cup dried cherries | 1/4 | cup butter or margarine, melted | 1 | cup Progresso chicken broth (from 32-ounce carton) | 6 | pork boneless loin chops, about 1/2 inch thick |
Description

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