Ingredients
- 4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
- 1 tablespoon olive or vegetable oil
- 2 small green bell peppers, cut into 1/4-inch strips
- 1 small red bell pepper, cut into 1/4-inch strips
- 1 small yellow bell pepper, cut into 1/4-inch strips
- 4 cups tomato pasta sauce (any variety)
Description
What A Vibrant, Low-calorie Main Dish. Bow-tie Pasta Cradles A Sauce Of Tomatoes And Colorful Bell Peppers.
Betty Crocker
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