Login to Save Like

Ingredients

• 1 cup Cascadian Farm® organic raspberry fruit spread
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts (about 1 lb)
• 8 cups torn fresh spinach
• 1 bag (10 oz) Cascadian Farm® frozen organic red raspberries, thawed, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup sliced almonds, toasted

Description

An Organic Raspberry-spread Vinaigrette Glazes Grilled Chicken And Dresses The Spinach-and-raspberries Base Of A Delightful Main-dish Salad.

Betty Crocker