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Ingredients

• 1 package (12.8 oz) frozen vegetarian burgers (4 burgers)
• 1 medium green bell pepper, cut into thin strips
• 1 medium onion, cut into thin slices
• 1 cup sliced fresh mushrooms (3 oz)
• Cooking spray
• 1/4 teaspoon seasoned salt
• 2 pita breads (6 inches in diameter), cut in half to form pockets
• 4 leaves red leaf lettuce
• 2 tablespoons fat-free mayonnaise or salad dressing
• 2 tablespoons fat-free sour cream
• 1 tablespoon chopped cucumber
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Description

Sliced Onion, Mushroom, Bell Pepper And A Dill-cucumber Topping Bring A Healthy Amount Of Flavor To These Baked Burgers.

Betty Crocker