Ingredients
- 3/4 cup plain fat-free yogurt
- 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
- 1 tablespoon fat-free mayonnaise or salad dressing
- 1 tablespoon grated orange peel
- 1 clove garlic, finely chopped
- 1 1/2 lb salmon fillets, cut into 8 serving pieces
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Description
Citrus Zest And A Creamy Mint Sauce Enhance The Flavor Of Salmon Fillets.
Betty Crocker
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