Ingredients
- 1 pound sole, orange roughy or flounder fillets
- 1 1/2 cups firmly packed spinach leaves
- 1/4 teaspoon garlic salt
- 1/3 cup fat-free mayonnaise or salad dressing
- 1/2 teaspoon Dijon mustard
- 1/4 cup garlic-flavored croutons, crushed
- Lemon wedge, if desired
Description
Discover A Whole New Way To Roll Up Color And Flavor In Good-for-you Fish.
Betty Crocker
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