Tuna-pickle Pitas

Ingredients

  • 1 can (6 oz) light tuna in water, drained
  • 1 large carrot, shredded (1 cup)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon coleslaw dressing
  • 1/4 teaspoon celery seed, if desired
  • 4 pita breads (6 inches in diameter), cut in half to form pockets

Description

Sweet Pickle Relish Gives This Coleslaw-like Sandwich Filling A Tangy Kick.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Back to top