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Ingredients

• 1/2 cup water
• 1 tablespoon vegetable oil
• 3/4 cup Gold Medal® whole wheat flour
• 3/4 cup Gold Medal® all-purpose flour or Better for Breadâ„¢ flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 1/4 teaspoons bread machine or quick active dry yeast
• 1 teaspoon vegetable oil
• 1/2 lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips
• 1 medium bell pepper, cut into 1/4-inch strips
• 1 small onion, sliced
• 1 cup Old El Paso® Thick 'n Chunky salsa
• 2 teaspoons chopped fresh or 1 1/2 teaspoons dried cilantro, if desired
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)

Description

Add Some Pizzazz To Your Pizza! Make The Crust With Your Bread Machine Or The Traditional Way And Top It Off With This Spicy Chicken Topping.

Betty Crocker