Chicken Tabbouleh Salad

Ingredients

  • 2 cups Progresso® chicken broth (from 32-oz carton)
  • 2 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 cup uncooked couscous
  • 2 medium cucumbers, chopped (2 cups)
  • 2 medium onions, finely chopped (1 cup)
  • 2 small tomatoes, seeded, chopped (1 cup)
  • 1 cup chopped fresh parsley
  • 1/2 cup lime juice
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup olive or vegetable oil
  • 1 teaspoon salt

Description

A Mediterranean Favorite Gets An American Twist.

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