Asiago Chicken and Cavatappi


1 1/2cups uncooked cavatappi pasta (5 ounces)3/4cup boiling water1/2cup julienne strips sun-dried tomatoes (not oil-packed)1pound boneless skinless chicken breasts, cut into 1/2-inch pieces1/4teaspoon garlic pepper1/4teaspoon salt2cups frozen baby bean and carrot blend (from 1-pound bag)1/4cup chopped fresh parsley1/4cup shredded Asiago cheese (1 ounce)


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