Ingredients
| 1 1/2 | cups uncooked cavatappi pasta (5 ounces) | 3/4 | cup boiling water | 1/2 | cup julienne strips sun-dried tomatoes (not oil-packed) | 1 | pound boneless skinless chicken breasts, cut into 1/2-inch pieces | 1/4 | teaspoon garlic pepper | 1/4 | teaspoon salt | 2 | cups frozen baby bean and carrot blend (from 1-pound bag) | 1/4 | cup chopped fresh parsley | 1/4 | cup shredded Asiago cheese (1 ounce) |
Description
Betty Crocker
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