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Ingredients

• 3/4 lb to 1 lb. of pulled pork shoulder
• 1/8 cup of barbecue sauce
• 1/8 cup of green chili verde sauce (jarred)
• dash of apple cider vinegar
• generous pinch of crushed red pepper flakes
• 12 corn tortillas 6 inch size
• 3/4 cup of veggie oil for frying the tortillas
• 2 - 3 cups of favorite baked beans (homemade or canned)
• 2 to 2 1/2 cups of shredded sharp cheddar cheese
• 1 bag of cole slaw mix
• 3 tbsp of mayonnaise
• 1 tbsp of yellow mustard
• 2 tsp of apple cider vinegar
• 3/4 tsp of cumin
• 1/4 cup of chopped cilantro
• 1/2 tsp of salt
• 1/2 tsp of pepper
• 1 sliced avocado, dressed with lime juice
• 1 chopped tomato
• 2 limes, cut in wedges

Description

Supper Made Out Of Components Of Other Meals, It Came Out Well Enough That It Has Become A Planned-over Type Of Meal. Plan To Make Enough To Have Extras To Make These Crunchy Treats.

Group Recipes