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Ingredients

• 1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
• 2 garlic cloves, finely chopped
• 1/4 cup balsamic vinegar
• 1/4 cup water
• 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
• 2 tablespoons olive or vegetable oil
• 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
• 1 teaspoon sugar

Description

Balsamic Vinegar And Fresh Oregano Take Beef Kabobs To New Flavor Heights!

Betty Crocker