Ingredients
- 1 2-1/2- to 3-pound broiler-fryer chicken, quartered
- 4 cloves garlic, minced
- 1-1/2 teaspoons dried marjoram, crushed
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Torn mixed greens (optional)
Description
A Combination Of Herbs, Mustard, And Honey Adds Great Flavor To Grilled Chicken Quarters.

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