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Ingredients

• 1 pound beef boneless sirloin steak
• 1/2 cup Progresso® beef flavored broth (from 32-ounce carton)
• 1 tablespoon cornstarch
• 2 tablespoons fish sauce
• 1 tablespoon white vinegar
• 2 teaspoons packed brown sugar
• 1 tablespoon vegetable oil
• 2 teaspoons finely chopped gingerroot or 1/2 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 tablespoon vegetable oil
• 7 medium carrots, thinly sliced (3 1/2 cups)
• 6 green onions, cut into 1/2-inch pieces
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 tablespoon grated lemon peel
• 4 cups hot cooked rice

Description

Packed With Veggies And Seasoned With Traditional Thai Flavors, This Recipe Is A Keeper!

Betty Crocker