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Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 2 1/2 cups Progresso® chicken broth (from 32-ounce carton)
• 1 cup dried black-eyed peas, sorted and rinsed
• 2 medium celery stalks, sliced (1 cup)
• 1 large onion, chopped (1 cup)
• 1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
• 1 garlic clove, finely chopped
• 3 medium carrots, thinly sliced (1 1/2 cups)
• 1 large green bell pepper, cut into 1-inch pieces
• 1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Description

A Volume Of Veggies Adds A Delicious Twist To This Skillet Dish.

Betty Crocker