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Ingredients

• 4 cups water
• 1 cup dried yellow split peas
• 1 tablespoon vegetable oil
• 2 tablespoons flaked or shredded coconut
• 1 teaspoon coriander seed
• 1/2 teaspoon fenugreek seed
• 1 cinnamon stick, (1/2 inch long)
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper, (cayenne)
• 2 tablespoons vegetable oil
• 3 medium carrots, diced
• 2 medium zucchini, diced
• 1 medium onion, finely chopped
• 1 small eggplant, diced
• 2 tablespoons water
• 1 tablespoon tamarind pulp
• 2 cups hot cooked rice
• Chopped fresh cilantro, if desired

Description

Taste Adventure! Yellow Split Peas Are Flavored With A Sampling Of The Spices, Vegetables And Fruit Commonly Found In The Cuisine Of India.

Betty Crocker