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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 5 garlic cloves, minced
3. Two 2 1/2-inch strips of lemon zest
4. 2 teaspoons ground ginger
5. 2 teaspoons sweet paprika
6. 2 teaspoons ground coriander
7. 1 teaspoon ground cumin
8. 1 teaspoon freshly ground black pepper
9. 1/4 teaspoon cayenne pepper
10. 1/4 teaspoon ground cloves
11. Pinch of saffron threads, crumbled
12. One 3-inch cinnamon stick
13. Kosher salt
14. 3 1/2 pounds boneless lamb shoulder, cut into 1-inch pieces
15. 4 cups water
16. 6 large carrots, thinly sliced
17. 1 onion, cut into 1/4-inch dice
18. 2 cups pitted green Picholine olives, rinsed
19. 1 cup flat-leaf parsley, chopped
20. 1 cup cilantro leaves, chopped
21. 3 tablespoons fresh lemon juice

Description

4.5

Food & Wine