
Ingredients
- 6 oz white chocolate baking bar
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 2 tablespoons Gold Medal® all-purpose flour
- 1/2 teaspoon almond extract
- 7 drops green food color
- 24 thin stick pretzels, broken in half
- 1 teaspoon shortening
Description
No Rolling Pin Or Cookie Cutters Are Needed For This Cookie Recipe! Cookie Mix Dough Is Pressed With Fingers, Then Cut Into Wedges To Create The Sugar Cookie Holiday Trees.

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