Ingredients
| 2 | cups Gold Medal all-purpose flour | 1 | cup granulated sugar | 1/2 | cup butter or margarine, softened | 1 | teaspoon freshly grated lemon peel | 1 | teaspoon fresh lemon juice | 1 | teaspoon vanilla | 3 | eggs | 1/2 | cup apricot preserves | 1/2 | cup raspberry preserves | 1 | tablespoon amaretto or 1/2 teaspoon almond extract | 4 | cups fresh fruit, such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blackberries, blueberries | 1 | teaspoon honey | Powdered sugar, if desired |
Description
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter