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Ingredients

• 1 1/2 cups Gold Medal® all-purpose flour
• 1 1/2 cups packed brown sugar
• 1/4 cup plus 2 tablespoons butter or margarine, softened
• 2/3 cup chopped macadamia nuts or Other nuts
• 8 medium tart cooking apples, sliced
• 2 cups chopped dried apricots (12 ounces)
• Vanilla or cinnamon ice cream, if desired

Description

Old-fashioned Apple Crisp With An Apricot Twist. Spoon Up A Warm Bowl Full Of This Comforting Dessert, And Top It With Cinnamon Ice Cream.

Betty Crocker