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Ingredients

• 3/4 cup sugar
• 4 teaspoons cornstarch
• 1 1/2 cups water
• 4 to 6 drops red food color, if desired
• 4 cups sliced strawberries
• 1 1/3 cups raspberries
• 1 1/3 cups blueberries
• 2 cups Gold Medal® all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 3/4 cup milk
• 1 teaspoon almond extract
• 2 eggs, slightly beaten
• 1 tablespoon sugar
• 1/2 cup sliced almonds

Description

Here's A Shortcake That's Super Easy. The Batter Is Just Spread And Baked In A 13x9-inch Pan. The Fruit Is Drenched In A Sweet Sauce.

Betty Crocker