Almond Shortcake With Triple-berry Sauce

Ingredients

  • 3/4 cup sugar
  • 4 teaspoons cornstarch
  • 1 1/2 cups water
  • 4 to 6 drops red food color, if desired
  • 4 cups sliced strawberries
  • 1 1/3 cups raspberries
  • 1 1/3 cups blueberries
  • 2 cups Gold Medal® all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine
  • 3/4 cup milk
  • 1 teaspoon almond extract
  • 2 eggs, slightly beaten
  • 1 tablespoon sugar
  • 1/2 cup sliced almonds

Description

Here's A Shortcake That's Super Easy. The Batter Is Just Spread And Baked In A 13x9-inch Pan. The Fruit Is Drenched In A Sweet Sauce.

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