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Ingredients

• 3 eggs
• 2/3 cup canned pumpkin (not pumpkin pie mix)
• 1/2 box Betty Crocker® SuperMoist® yellow cake mix (about 1 2/3 cups)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• About 2 tablespoons powdered sugar
• 4 oz (from 8-oz package) cream cheese, softened
• 1/2 cup packed brown sugar
• 1 cup whipping cream
• 1/4 cup chopped pecans, toasted

Description

All The Flavors Of Fall Are Rolled Into This Delectable Dessert. Make This Spicy Pumpkin Cake Roll, And Use The Remaining Cake Mix To Make A Quick Batch Of Cupcakes!

Betty Crocker