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Ingredients

• dried fruit Compote (can make 2 days ahead)
• At least 2 pounds of mixed dried fruit (cherries, cranberries, apricots, blueberries, whatever)
• 2 cups boiling water
• 1/2 cup orange juice (fresh is best)
• 1/4 cup cognac or rum (can use less or eliminate)
• 1/4 cup sugar
• 2 cinnamon sticks (can use powdered 1/4 - 1/2 teaspoon)
• 1/8 teaspoon ground cloves
• 1/2 teaspoon vanilla OR 1 vanilla bean split
• 2 cups boiling water
• cake
• 1 box yellow cake mix (white is OK)
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/2 stick butter, softened
• 1/2 cup slivered almonds (optional)

Description

A Fruitcake They'll Really Eat Made From A Cake Mix. Answers The Question, "What To Do With Those Packets Of Dried Fruit?"

Group Recipes