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Ingredients

• 3/4 cup sugar
• 3/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla
• 1 egg
• 1 1/2 cups Gold Medal® all-purpose flour
• 2 tablespoons unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 36 large marshmallows
• Candy sprinkles, if desired
• 1 cup sugar
• 1/4 cup butter or margarine
• 1/4 cup milk
• 1 bag (6 ounces) semisweet chocolate chips (1 cup)
• 1 to 2 tablespoons water

Description

Sprinkle Sweet Fun Around With Marshmallow-topped Chocolate Cookies.

Betty Crocker