Raspberry Upside-down Cake

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons sliced almonds
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 egg
  • Sweetened whipped cream or ice cream, if desired

Description

Turn This Cake Over To Reveal Its Sweet Raspberry-almond Surprise. It's A Fabulous Summer Dessert When Fresh Berries Are Abundant!

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