Ingredients
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 1 1/2 cups fresh raspberries
- 2 tablespoons sliced almonds
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/2 cup milk or water
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 egg
- Sweetened whipped cream or ice cream, if desired
Description
Turn This Cake Over To Reveal Its Sweet Raspberry-almond Surprise. It's A Fabulous Summer Dessert When Fresh Berries Are Abundant!
Betty Crocker
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