Almond-poppy Seed Pound Cake


    1/4 cups Original Bisquick® mix
    2 tbsp granulated sugar
    1 1/3 tbsp sour cream
    1 tbsp butter or margarine, softened
    2 tsp Gold Medal® all-purpose flour
    1 tsp poppy seed
    1/8 teaspoon almond extract
    Dash salt
    2 tbsp egg substitute
    Powdered sugar, if desired


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