Ingredients
| Cake | 1 1/2 | cups semisweet chocolate chips | 1/2 | cup butter or margarine | 1/2 | cup Gold Medal all-purpose flour | 4 | eggs, separated | 1/2 | cup sugar | 2 | tablespoons butter or margarine | 2 | tablespoons corn syrup | White Chocolate Glaze | 1/4 | cup white vanilla baking chips | 1 | teaspoon shortening |
Description
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter