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Ingredients

• 7 egg whites
• 1/2 teaspoon cream of tartar
• 2 cups Gold Medal® all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 3/4 cup water
• 1/2 cup vegetable oil
• 7 egg yolks
• 2 cups powdered sugar
• 1/3 cup butter or margarine, melted
• 1 1/2 teaspoons vanilla
• 2 to 4 tablespoons hot water

Description

Light-textured And Full Of Fragrant Spices, This Recipe Is A Nice Change From The Usual Citrus-flavored Chiffon Cakes.

Betty Crocker