Chocolate-cherry Angel Cake

Ingredients

  • 1 package Betty Crocker® white angel food cake mix
  • 2 tablespoons baking cocoa
  • 1 can (16 1/2 ounces) pitted dark sweet cherries in heavy syrup, undrained
  • 1 tablespoon cornstarch
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1/2 teaspoon almond extract
  • 1/3 cup sliced almonds, toasted

Description

Heavenly Chocolate Angel Food Is Topped With A Sweet Cherry-almond Sauce For A Divine (low-calorie!) Dessert.

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