Ingredients
- 10 medium potatoes white cooked and mashed hot
2 cups cheddar or american cheese can use 1/2 and 1/2
1/4 cup parkay fat free liquid margerine
1 tsp garlic
2 tbsp chives
1 tbsp sea salt
1 Large cook pot 3/4 filled with water and a tsp salt and spray top water with nonstick spray -- bring to rolling boil and reduce heat to medium high
adding pierogies and cooking 5 minutes after they float to top.
Dough:
2 cups flour white
1/3 cup egg beaters
1tsp baking powder
1tsp salt
2 tbsp fat free 1/2 and 1/2
2/3 cup cold water
Description
Old Fashioned Taste
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