Mexican Corn Cakes (cooking For 2)

Ingredients

  • 3/4 cup Bisquick Heart Smart® mix
  • 1/4 cup cornmeal
  • 1/2 cup fat-free (skim) milk
  • 2 egg whites
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 1/4 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, cooked, drained
  • 1 tablespoon chopped ripe olives
  • 1/2 cup Old El Paso® fat-free refried beans
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • Fat-free sour cream, if desired

Description

<b>Bisquick Heart Smart® Recipe!</b> What's For Dinner? Pancakes Come To The Rescue With Savory Extras You Probably Have On Hand.

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