Mexican Corn Cakes

Ingredients

    1/4 cups Bisquick Heart Smart® mix
    1 1/3 tbsp cornmeal
    2 2/3 tbsp fat-free (skim) milk
    2 tbsp egg whites
    1/3 cup salsa
    1 1/3 tbsp corn, cooked, drained
    1 tsp chopped ripe olives
    2 2/3 tbsp fat free refried beans
    1 1/3 tbsp shredded reduced-fat Cheddar cheese (1/3 oz)
    2 tbsp Fat-free sour cream, if desired

Description

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