Ingredients
- 1 1/2 cups cornmeal
- 1 cup Original Bisquick® mix
- 1/2 cup butter or margarine, melted
- 1/3 cup sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
Description
Baking This Cornbread In A Cast-iron Skillet Gives It The Crusty Goodness That Says Home Cooking. Cornmeal And Buttermilk Are Ingredients That Lend Authenticity And Flavor To This Recipe.

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