Ingredients
- 1 3/4 cups cornmeal
- 1 cup Original Bisquick® mix
- 1/3 cup sugar
- 1/2 cup butter or margarine, melted
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs, slightly beaten
Description
The Aroma Of Home-baked Corn Muffins Is Almost As Good As Eating Them! Mmm!
Betty Crocker
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