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Ingredients

• 1 cup Original Bisquick® mix
• 1 cup cornmeal
• 2 tablespoons sugar, if desired
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
• 2/3 cup Green Giant® Valley Fresh Steamersâ„¢ frozen Niblets® corn, thawed and drained
• 2 tablespoons Old El Paso® diced green chiles

Description

No Doubt About It, This Double-corn Bread Will Become A Family Favorite. Simply Add A Bowl Of Soup For An Easy Meal.

Betty Crocker