Ingredients
- 1 package (3 oz) cream cheese
- 2 tablespoons firm butter or margarine
- 2 cups Original Bisquick® mix
- 1/3 cup milk
- 1 egg yolk
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon almond extract
- 1 egg white, slightly beaten
- 2 tablespoons sliced almonds
- 2 teaspoons sugar
Description
Make Cream Cheese Coffee-shop Pastries At Home With An Easy Foolproof Recipe.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter