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Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup butter or margarine, softened
• 3 eggs
• 2 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup poppy seed
• 2 tablespoons grated lemon peel
• 2 tablespoons lemon juice
• 2 cups powdered sugar
• 1/4 cup butter or margarine, melted
• 2 tablespoons grated lemon peel
• 1/4 cup lemon juice

Description

This Poppy Seed-flecked Bundt Cake Is Crowned With The Sweet Touch Of A Lemon Glaze.

Betty Crocker