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Ingredients

• 1 1/4 cups Gold Medal® all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter or margarine, softened
• 1/4 cup shortening
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon grated lemon peel, if desired
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 egg
• 1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/3 cup Gold Medal® all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine, softened
• 3 tablespoons packed brown sugar
• 1 teaspoon cornstarch
• Juice reserved from crushed pineapple
• 1/4 teaspoon lemon juice

Description

Strap On Your Seatbelt And Get In Gear For This Blast-from-the-past Dessert. Succulent Fruit Covered With A Cinnamon Crumb Topping And Brown Sugar-pineapple Sauce Is Comfort Food At Its Best.

Betty Crocker