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Ingredients

• 1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage
• 1 large onion, chopped (1 cup)
• 3 medium celery stalks, sliced (1 1/2 cups)
• 1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)
• 1/3 cup butter or margarine, melted
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 2 cups Progresso® chicken broth (from 32-ounce carton)
• 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
• 1 cup pecan halves, toasted

Description

Highly Seasoned Pork Sausage And Corn Bread Crumbs Add A Southwestern Twist To Traditional Stuffing, And The Slow Cooker Makes It Fuss-free!

Betty Crocker