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Ingredients

• 1 cup plus 3 tablespoons water
• 1 tablespoon butter or margarine, softened
• 2 1/2 cups Gold Medal® Better for Breadâ„¢ flour
• 3/4 cup rye flour
• 2 tablespoons instant nonfat dry milk
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 3/4 teaspoon caraway seed
• 2 1/4 teaspoons bread machine or quick active dry yeast
• 1 package (3 oz) cream cheese, softened
• 2 tablespoons milk
• 1/2 cup finely shredded aged Swiss cheese (2 oz)
• 1 tablespoon chopped fresh chives

Description

Rye Bread Lovers, We Didn't Forget You. This Light Rye Has The Added Bonus Of Nutty-flavored Caraway Seed. And, There's A Tasty Chive-Swiss Spread, Too!

Betty Crocker