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Ingredients

• 1 cup mayonnaise or salad dressing
• 1 cup freshly grated Parmesan cheese
• 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup chopped red bell pepper
• 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
• Toasted baguette slices or assorted crackers, if desired

Description

Wow Your Friends With An Easy But Elegant Hot Dip You Can Make Ahead.

Betty Crocker