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Ingredients

• 1 container (8 ounces) sharp Cheddar cold-pack cheese spread
• 1/2 cup chopped fresh mushrooms
• 1 container (8 ounces) soft cream cheese with garden vegetables
• 1/4 cup chopped fresh basil leaves
• 1 container (8 ounces) Swiss-almond cold-pack cheese spread
• 1/4 cup chopped red and/or yellow bell peppers
• 1/4 cup chopped fresh parsley
• 48 crackers

Description

Three Types Of Cheese Spread And Fresh Vegetables Are Layered For A Lovely Appetizer Spread.

Betty Crocker