Ingredients
1
jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
1
tablespoon chopped fresh basil leaves
1
small clove garlic
1/2
cup reduced-fat cream cheese (from 8-oz container)
1
tablespoon sliced almonds, if desired
Grilled asparagus
Description
No Need To Buy Veggie Dip When This Colorful Concoction For Crudités Takes Only 10 Minutes!
Pillsbury
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