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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 large red onion, thinly sliced (1 1/2 cups)
• 1/2 lb thick-sliced pancetta or bacon, cut into 1/4-inch pieces
• 1 large clove garlic, finely chopped
• 1 tablespoon tomato paste
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 1 can (28 oz) crushed tomatoes, undrained
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon salt, if desired
• 1 lb uncooked linguine
• 1/2 cup freshly grated Parmesan cheese

Description

Add Italian Flavor To Your Family’s Dinner! Serve Tasty Pasta With Tomato Sauce – A Dish That’s Ready In 50 Minutes.

Betty Crocker