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Ingredients

• 3 packages (5.2 oz each) dried hash-brown potatoes
• 3 tablespoons butter or margarine, melted
• 2 containers (12 oz each) chive-and-onion sour cream potato topper
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 2 cups shredded Cheddar-American cheese blend (8 oz)
• 5 cups water
• 1/2 cup french fried onions (from 2.8-oz can)

Description

Looking For A Slow-cooked Side Dish? Then Check Out This Cheesy Potato And Sour Cream Casserole - Perfect Accompaniment To Your Meal.

Betty Crocker