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Ingredients

• 2 medium (about 6 inches long each) zucchini squash
• 1 medium (about 8 inches long) yellow summer squash
• 4 green onions, chopped (1/4 cup)
• 1/2 red bell pepper, chopped (1/2 cup)
• 1 packet (1.25 to 1.8 oz) white sauce mix
• 1 1/2 cups milk
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 1 tablespoon butter or margarine, melted
• 1/4 cup Progresso® plain bread crumbs

Description

Here's A Tastefully Terrific Way To Use Some Of That Garden Bounty!

Betty Crocker