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Ingredients

• 1 (16-oz.) jar Old El Paso® Thick 'n Chunky salsa
• 2 (15-oz.) cans great northern beans, drained, rinsed
• 1 small green or red bell pepper, cut into thin strips
• 1 lb. cod, red snapper or skinless halibut fillets, cut into 4 pieces
• 1/4 cup sliced green onions
• 1/3 cup finely chopped fresh flat-leaf or curly parsley
• 1 tablespoon grated lime or orange peel
• 3 garlic cloves, finely chopped

Description

Relish This Zesty Fish, Beans And Veggies Combined With Old El Paso® Thick 'n Chunky Salsa To Make A Perfect Mexican Meal - A Wonderful Dinner.

Betty Crocker