Ingredients
- 4 medium baking potatoes
- 1 lb lean (at least 80%) ground beef
- 2 chipotle chiles in adobo sauce, chopped, if desired
- 1 can (8 oz) tomato sauce
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/4 cup water
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Description
Southwestern Spuds Make A Satisfying Main Dish. Baked In The Microwave, They’re Ready To Eat In 20 Minutes.
Betty Crocker
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