Ingredients
4
medium baking potatoes
1
lb lean (at least 80%) ground beef
2
chipotle chiles in adobo sauce, chopped, if desired
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup water
1 1/2
cups shredded Mexican cheese blend (6 oz)
Description
Southwestern Spuds Make A Satisfying Main Dish. Baked In The Microwave, They’re Ready To Eat In 20 Minutes.
Pillsbury
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